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Farola
Our dishes include the Farola Experience – six courses of surf & turf selected by the chef (minimum of two people)
Other dishes (sample menu)
Picana with chimichurri, mashed potato and parmesa asparagus
Soft goat cheese on a beetroot carpaccio, wildberry vinagrette and caramelised onions
Tapas
Our Tapas include a variety of vegetable, meat and fish tapas
Croquetas of San Daniele ham with spicy mayo
Jerusalem artichoke flan, Castelmagno cheese fondue and toasted hazelnuts
Bruschetta with Roman chicory, caramelised onions, stracciatella and sun-dried tomatoes
Crunchy tacos with red shrimp tartare, scampi and Amberjack sashimi
Farola Location
Farola is a few steps from Chalet Faure, beside the church in Sauze d’Oulx